Cary Living: Food Issue

Grab Cary Living Magazine’s July / August food issue. I was thrilled to write three pieces for this issue: Eating Around The World (a spread on wordly cuisine found in our area), Bargain Bites (Everyday is a deal) and Kids Eat Free. Enjoy, and more importantly, get out there and support the local chefs, farmers and restaurants.

Follow this link to view the articles via interweb:

Published by Jacqueline Leigh Boeheim

Jacqueline Leigh is a children's author based in Georgia. She spent many years working alongside advertising executives, producing inspirational and ground break print, web and television ads. Jacqueline later put her focus on journalism, doing what she loves, writing stories for the general public. She has been published in multiple print and digital publications. She’s interviewed big-name bands and small-town businesses, both contributing to her understanding and joy of writing. Jacqueline has now taken her experiences and focused on becoming a children’s author, a lifetime dream.

3 thoughts on “Cary Living: Food Issue

  1. Jackie, These are great articles. I shouldn’t have read them before going to lunch!! Now I have lots of places for us to try on a next NC trip. Dianne


  2. Jackie, do you think you could send me this issue?  I’ll want to use it as a reference for future NC trips.  Looks like we could eat out at least 10 days without a repeat.  I did read this just before going out to lunch.  It should have been sent with a warning…read only on a full tummy.  Thank you for sharing


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